Eats & Drinks
Sweet Moments, Baked Fresh: Savor the Moment
What are the small things in life that make you smile every time you think about them? Is it the first sip of a fresh cup of coffee in the early morning? An affectionate pet falling asleep on your lap? Or perhaps it is a warm embrace from someone who loves you? For Tanya Dickens,…
Read MoreRoasting Life: Puroast Coffee Roasters
Puroast Coffee Roasters in High Point, NC. If you’re driving down West Market Center Drive in High Point, N.C., don’t be surprised if you see what looks like smoke rising off the building at 905 West Market Center Drive. If you pause and roll down your window, you might catch a whiff of the goodness…
Read MoreCare, Community and Consistency in (and out) of the Kitchen: Giannos of High Point
Dave Nicoletta may have started as a dishwasher, but today, he owns and operates a highly successful restaurant group in High Point, G4 Restaurant Group. And while today Dave’s career in food spans catering, food trucks, restaurants, and more, he is often best known as the operator and visionary behind the beloved Italian gem, Giannos.…
Read MoreA Recipe of Fate: Miss Johnnie Mae’s
Otis Battles Jr., owner of Miss Johnnie Mae’s. What is the difference between coincidence and fate? Just ask Otis Battles Jr. at Miss Johnnie Mae’s Kitchen. His beloved installation at Stock + Grain is the product of his fateful journey to honor his grandmother and find his true passion. So thanks to Miss Johnnie Mae,…
Read MoreThe Message behind the Coffee: Message Coffee
Christine Yom, owner of Message Coffee. When new customers first walk up to Message Coffee, they often wonder what exactly the message behind the coffee is. Christine Yom shared that behind the name and the book logo is the Christian message through which she hopes to foster a community space around her coffee shop in…
Read MoreElevated Eating: Earl’s Landing
What defines the best meals we eat? Is it farm fresh ingredients, exquisite flavors, or an elevated atmosphere? More than all of these, our best meals are often made of memories – experiences we share around a table with friends, family, and (most importantly) good food. These are the experiences you can find at High…
Read MoreA Perfect Pairing: Nomad Wine Works
(From L to R): Aaron Sizemore & David Armstrong; Co-owners of Nomad Wine Works (Katie Bardou) David Armstrong and Aaron Sizemore never imagined that a casual conversation would lead them to start making wine in the urban jungle of High Point showrooms and burgeoning social district at the aptly named, Nomad Wine Works. David, the…
Read MoreFarm-to-Fork: Frady’s Taphouse & Eatery
Once upon a time in High Point, a new restaurant burst onto the scene and quickly became the talk of the town. This heartwarming tale revolves around the dynamic duo of Eric Frady and Stacy Dunn, whose backgrounds in the restaurant and bartending industry set the stage for their passion project: Frady’s Taphouse & Eatery. …
Read MoreBlending the Old with the New: Plank Street Tavern
With a dream to blend the old with the new and create a space to revitalize the nightlife in the city of High Point, Pam and Joe Hubay set out to create Plank Street Tavern. As Pam says, “one of the many little hidden gems” in our community. Pam moved to High Point in 2007…
Read More15 Years of Food, Fun, & Family: Tipsy’z Tavern & Grill
For almost 15 years, Tipsy’z has been elevating bar food into tavern cuisine. Owned and operated by Holly and Christine “Chris” Blair, Tipsy’z Tavern and Grill has become known for their mouth-watering menu, their diverse array of drinks, and their family friendly environment. Today, Tipsy’z is the perfect middle ground between dive bar and family…
Read More