A Hobby to Consume: Sour’d

  For Sara Dutilly, few things in life bring her more joy – or anger – than bread.   “It angers me sometimes to think about cheap bread,” says the High Point-based baker and owner of the cottage bakery, Sour’d. “I know that sounds silly, and I understand why the manufacturing of cheap bread began, but I truly believe in the slow way.”   The “slow way”…

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Big Dreams and Mini Doughnuts: Pop’s Mini Doughnut Shop

Man's hand wearing a glove moves a doughnut frying in oil.

Christopher and Margaret Headen already had enough to keep them busy when they first had the idea to start their own business. But Christopher, an Atlanta executive at the time, felt like there might be a bigger dream he wanted to pursue that didn’t involve climbing the corporate ladder…

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